Back by popular demand, we’re excited to announce the return of our 2nd Annual Mystic Mushroom Dinner in partnership with our farmer and forager friend, Chris Pacheco of @seacoastmushrooms—2023 Connecticut Vendor of the Year! 🍄🟫
Join us on October 6th for a 4-course feast, complete with craft cocktail and wine pairings, featuring the finest locally grown mushrooms from Seacoast Mushrooms. Farmer Chris Pacheco has an incredible reputation that proceeds him and we could not be more excited to showcase how diverse and amazing the world of mushrooms can be. We’re especially excited to welcome our mushroom-loving friends, including those from the Wild Mushroom Festival at Deans Mill Farm on October 5th, where Chef David will be offering free cooking demonstrations for festival-goers eager to elevate their culinary mushroom skills.
