After a Decade of Explosive Growth, Small Breweries in Connecticut Take Stock

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“Breweries are destinations, they are really experiences. But of even more pressing significance is to support local and drinking local. It’s easy to go to your grocery store and pick up a macro-brand beer but that’s not going to help anybody in Connecticut,” said Phil Pappas, executive director of the Connecticut Brewers Guild by phone on Wednesday.  In less than 10 years, the craft brewing industry has grown exponentially to over 100 breweries and about 6,000 jobs across Connecticut. Prior to 2012, there were only about 12 to 15 breweries in the state, Pappas said.  “These are all relatively new

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The Hops-growing Agriculture Revival in Connecticut

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Standing along a row of towering hops vines, known as “bines,” Heather Wilson picked a pale green cone and broke it open to check for ripeness Thursday afternoon. “Rub the cone between your fingers — it should be papery,” she said. “You can feel there’s a lot of moisture there and they still smell a little grassy — it’s not ready to harvest.”  The right amount of moisture — not too little and not too much — is key to growing, harvesting and brewing hops, a crop that has not been grown commercially in Connecticut since Prohibition. Wilson and her

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