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Epicurean Series Ode to Spring featuring Poet Laureate Ed Lent, Madison, CT at Madison Beach Hotel
May 2 @ 11:00 am - 7:00 pm
Join us for an exclusive, curated five course dinner menu prepared by our culinary team under the direction of Executive Chef Peter Hamil with wine pairings selected by sommelier Tanya Raisz.
Special guest Town of Madison Poet Laureate Ed Lent will share readings inspired by the five course dinner menu.
I am incredibly excited to be partnering up with the Madison Beach Hotel because it’s truly a unique gem for any town to have.
There is a wonderful energy from the moment you arrive to the glow of a great experience after you leave that’s unique.
Edward Alan Lent
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
