Weekend Kitchen Cooking School: Fall Harvest with Chef Jeanine Kelly

Weekend Kitchen’s cooking school hosts talented local area chefs to provide a opportunity to learn from true professionals with different backgrounds- from restauranteurs to pastry chefs and caterers- each brings a unique perspective about cooking and food.  Together they bring their love of sharing their knowledge with you!

Eating seasonally is the way to better health. The fruits and vegetables are harvested at their most delicious and nutritious.  In this class, Chef Jeanine Kelly has put together a nice fall menu with the best of the season ingredients.

Menu

• Soup au pistou
• Green goddess vegetable salad
• Greek lemon roasted potatoes
• Parmesan crusted cod
• Apple ginger pie
• BYOB

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