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Collaboration Dinner with Chef Chris Scott: Millwright’s Restaurant

March 5, 2024 @ 6:30 pm

$175

Join us in the loft with our friend Chef Chris Scott from Butterfunk Biscuit Co. & Top Chef season 15 for a collaboration dinner.

$175 per person includes 5 courses and beverage pairings. We will be offering N/A and alcoholic beverage pairings.

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Details

Date:
March 5, 2024
Time:
6:30 pm
Cost:
$175
Event Category:
Website:
https://www.opentable.com/booking/experiences-availability?experienceId=260041&restref=91063&rid=91063&utm_campaign=shared&utm_medium=referral&utm_source=external

Venue

Millwright’s Restaurant
77 West Street
Simsbury,+ Google Map
View Venue Website

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