Two Mystic Chefs Chosen as Semifinalists for the James Beard Awards
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Cate Hewitt,
Renee Touponce, executive chef of The Port of Call and The Oyster Club, is a semifinalist in the 2024 James Beard Awards (Photo: Courtesy of Renee Touponce).
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MYSTIC — Two chefs from leading local restaurants have been nominated as semifinalists for national and regional awards by the James Beard Foundation.
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