From Problem to Plate — Green Crabs are on the Menu

— Kathleen Standridge,

Pickled Scup & Green Crab Vinegar rom Shipwright's Daughter (Courtesy of the author)

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Flip over any rock when walking the coastline of Connecticut and you’re sure to see them -- Green Crabs scattering from their briny hiding spot like a nest of discovered spiders. No bigger than the s...

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