Sugar Kelp on the Menu as Underwater Harvest Underway 

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OLD SAYBROOK – After finishing off a scallop dish with cucumber-kelp salad and a white chocolate custard dessert topped with candied kelp at Liv’s Oyster Bar Thursday evening, Jessica Hampton was ready to try the Shark Bait cocktail – also infused with the sea-cultivated vegetable. “Smells so refreshing,” she said before taking her first sip […]
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Steve Jensen

Steve Jensen was a journalist for 13 years with the Hartford Courant and Journal Inquirer of Manchester before becoming a Communications Director for the State of Connecticut. Jensen covers politics and law enforcement for CT Examiner. T: 860 661-6404

steve.jensen@ctexaminer.com