Questions Abound as Area Restaurants Head into the Holidays

Courtesy of Haven Hot Chicken

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For restaurants, caterers and events venues, the curveballs have kept on coming, in the form of supply chain bottlenecks, labor shortages, and renewed concerns about COVID-19.   “It’s been challenging, that’s for sure, without a doubt,” said Greg Gardner, general manager of J.Timothy’s Taverne in Plainville.  But where challenges arise, there’s also room for innovation — […]
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Emilia Otte

Emilia Otte covers health and education for the Connecticut Examiner. In 2022 Otte was awarded "Rookie of the Year," by the New England Newspaper & Press Association.

e.otte@ctexaminer.com