The True Ease of Making Soufflé


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When you get down to basics, soufflés really are a very straight-forward preparation. A simple béchamel, the addition of savory or sweet ingredients to the base and stiffly-beaten egg whites — and Jacques Pepin subverts even that notion with his Maman’s  Soufflé , which simply beats whole eggs into the mix. The recipes and techniques […]
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