As COVID Reduces School Demand, Farmers in Southeast Connecticut Learn to Adjust

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In a normal year, Rick Whittle, owner of Whittle’s Willow Spring Farm in Mystic, would be transporting his apples, yellow squash, watermelon and string beans to school cafeterias around Groton. 

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Emilia Otte

Emilia Otte covers health and education for the Connecticut Examiner. In 2022 Otte was awarded "Rookie of the Year," by the New England Newspaper & Press Association.

e.otte@ctexaminer.com