As COVID Reduces School Demand, Farmers in Southeast Connecticut Learn to Adjust

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In a normal year, Rick Whittle, owner of Whittle’s Willow Spring Farm in Mystic, would be transporting his apples, yellow squash, watermelon and string beans to school cafeterias around Groton.  Since March, however, distance learning has created a significant reduction in the number of children receiving breakfasts and lunches at school. This has impacted not […]
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Emilia Otte

Emilia Otte covers health and education for the Connecticut Examiner. In 2022 Otte was awarded "Rookie of the Year," by the New England Newspaper & Press Association.

e.otte@ctexaminer.com