Cato Corner Adds Mozzarella to its Range of Well-Regarded Aged Cheese

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COLCHESTER — Clad in white rubber boots and a white hairnet and mask, cheesemaker Mark Gillman picked up a scrub brush from a bucket of sudsy water and scoured the front of his white apron.  “Cheesemaking has been called a glorified cleaning job. You spend a lot of time cleaning equipment and also cleaning yourself,” […]
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