Restaurants, Microbreweries, Adjust to the New Normal of Take Out and Delivery in Wake of Coronavirus Shutdown

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Tuesday was St. Patrick’s Day. It was also the first full day of a state-ordered shutdown of eat-in dining and bars for the foreseeable future in an effort to curb the COVID-19 outbreak. The phone started to ring at 11:20 a.m. with takeout orders, but business was down compared to a normal day, said Deb […]
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