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Young Cooks & Farmers at the Yellow Farmhouse: Ages 5-10
July 1, 2024 @ 9:30 am - 12:30 pm
$50
Tuesdays – Thursdays, starting July 1
9:30AM – 12:30PM
Our Young Cooks & Farmers program brings children ages 6 – 12 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm-fresh recipes.
Each week of our summer program is built around a fun food theme, with different hands-on activities and recipes every day. Check out the full calendar and descriptions here!
$50 per day | Ages 6 – 12 years old
Week One: Pizza Party (July 1 – 3)
Week Two: Fill It, Fold It (July 8 – 10)
Week Three: Toss It Up (July 15 – 17)
Week Four: Rise ‘N Shine (July 22 – 24)
Week Five: Snack Factory (July 29 – 31)
Week Six: Noodle Fest (August 5 – 7)
Week Seven: Kitchen Chemistry (August 12 – 14)
Week Eight: The Final Scoop (August 25 – 28, Monday – Thursday)
For more informatihttps://yellowfarmhouse.coursestorm.com/category/young-cooks-farmerson
