New England Harvest Feast at Plimouth Patuxet Museum

Have you ever wondered what food the Pilgrims would have eaten? Take a savory journey into the past with Plimoth Patuxet’s New England Harvest Feast! Enjoy a menu filled with culinary delights inspired by carefully curated historical recipes. As you dine, you will be entertained with centuries-old psalms and songs.

• Wood-pressed Cider
• Cheate Bread and Butter

First Course

• A Sallet of Herbs – a 17th-century salad with watercress and chopped egg
• Mussels Seeth’d with Parsley and Beer
• A Dish of Turkey, Sauc’d – roasted turkey with onion gravy, thickened with bread
• A Pottage of Cabbage, Leeks & Onions – savory stewed cabbage
• A Sweet Pudding of Native Corn

Second Course

• Stew’d Pompion – stewed butternut squash flavored with butter and vinegar
• A Chine of Pork, Roast’d – roast pork loin with a red wine sauce
• Fricassee of Fish – fish roasted with onions and leeks
• Cheesecake made with spice and dried fruit – ricotta cheesecake with currants
• A Charger of Cheese & Fruit

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