Mastering Handmade Pasta at Foodies Cookbook Shop in Stratford

Choice of Two Classes: Saturday December 27th or Sunday the 28th.

• Introduction to Fresh Egg Pasta:
• Learn about the different types of pasta dough.
• Understand the basics of preparing pasta dough.
• Classic Egg Pasta Shapes:
• Master the art of making traditional pasta shapes like Tortellini and Garganelli.
• Get hands-on experience in shaping the pasta correctly.
• Sauce Pairings:
• – Explore a variety of delicious sauces to complement your fresh pasta.
• – Create and taste unique combinations, such as Marcella Hazan’s Tomato Sauce with onion and butter, and Butternut squash stuffed pasta with sage brown butter sauce.
• – Experiment with filled pasta options like ravioli, tortellini, or agnolotti.
• – Discover different fillings like spinach and ricotta or cheese and fresh herbs.

At the end of the class, we will gather to enjoy a delicious meal made from our combined efforts. As per our class tradition, the Chef will also treat us to a selection of delightful desserts.

For more information