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Homemade Cannolis at Foodology Lab in Plantsville
January 11 @ 6:00 pm - 7:45 pm
$78
Chef Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
Open to Ages 12+ if accompanied by a REGISTERED adult.
11-1 pm & 2-4 pm
