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Nights Under Little Dipper Farm December Fields
Escape to an exclusive culinary journey designed to captivate your senses. Join us for a unique dinner event held inside our rustic 1840s post-and-beam barn, where the warmth of exquisite food meets the cool crisp air of Connecticut.
Upon arrival, you will be greeted with a welcome cocktail/mocktail and immediate access to our lavish grazing bar. There will be a cash bar serving craft cocktails, beer and wine for the duration of the evening. Enjoy the festive atmosphere enhanced by holiday-themed live jazz, setting the perfect tone for the evening.
Savor a meticulously crafted Land & Sea menu, expertly prepared by Chef Andrew Trudeau. The evening features signature succulent herb-seared venison with red wine reduction, pan-seared scallops with chive cream, and honey-lavender glazed chicken.
Indulge in truffle-infused Potato Fondant and finish your evening with our decadent Pear & Almond Tart. All dishes are served family style.
