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Food For Thought: Writing Inspired by Meals and Memories: Thought Fox at The Velvet Mill
Food For Thought Workshop: Apr 1 – 30th, 2025
Tue for 4 weeks from 10:00 am – 12:00 pm
Gather around the table for a unique writing workshop that explores the deep connection between food and storytelling. Whether it’s the memory of a childhood kitchen, the flavors of a journey, or the stories shared over a good meal, this workshop will help you bring those experiences to life on the page.
Food For Thought will be led by award-winning author Lara Ehrlich, founder and director of Thought Fox Writers Den, a creative writing center located at the historic Stonington Velvet Mill.
The workshop will meet in the recently restored greenhouse on Stone Acres Farm on April 1, 8, 15 & 22 from 10:00 AM – 12:00 PM.
The cost of this four part workshop is $250. Proceeds from this workshop will support Yellow Farmhouse’s work writing curriculum for culinary teachers interested in teaching about cooking with the seasons.
Send inquiries to info@yellowfarmhouse.org.
