Cracking the Shellfish Code 2.0 at the United in Westerly

For the next event in our UNITED Table series, Eating With the Ecosystem hosts a panel, tasting event featuring Aquidneck Island Oyster Company, and shucking lesson showcasing the rich marine flavors of Crassostrea virginica – the Eastern Oyster! We will celebrate the bounty of Rhode Island’s waters, and discuss the history, market and culinary uses of our iconic oysters.

The panel, comprised of local experts and passionate seafood advocates, will delve into the world of oyster harvesting and farming. From sustainable harvesting practices to the intricate art of oyster cultivation, attendees will gain insights into the vital role these shellfish play in Rhode Island’s coastal ecosystems and culinary traditions.

For more information