Bruce Weinstein and Mark Scarbrough, “Cold Canning at Wesleyan R J Julia Bookstore

Everyone has that one friend that gifted them a jar filled with some jam or jelly, proudly exclaiming, “I made it myself!” And it was delicious. Thanks to Bruce Weinstein and Mark Scarbrough, culinary experts from Connecticut’s own backyard, and their latest cookbook, Cold Canning, you could be that very friend. Featuring a live demonstration of the process, this book talk is one to inspire a whole generation of canning connoisseurs.

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