A Restoration Effort to Support Shellfishing off Guilford

///

GUILFORD – Shellfisherman Kim Granbery chose winding Hoadley Creek to grow seed oysters because of what he calls its exceptional mix of near-pristine salt and fresh water, flowing over a bed of fertile silt deposited for millennia among the Thimble Islands. “The oysters like brackish water as opposed to higher salinity,” Granbery said on a recent afternoon as he steered his skiff around the rocky islands to check on his underwater crop. “Marine biologists tell me this is one of the cleanest estuaries in the state, and that’s what creates the unique character and taste of these oysters.” Restoring and

More