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Food & Drink

Posted on in Food & Drink

Easter Orders… Flowers, Roasts, Sweets, and Hot Cross Buns

OLD LYME — “It’s a way for them to connect and say hello and happy Easter and still feel like the holiday is still coming,” said Barbara Crowley, owner of the Chocolate Shell, who is providing a customized, shippable “Easter basket in a box” as well as regular Easter baskets this coming week.  “I fill… Keep Reading

Posted on in Food & Drink

‘Tis the Season: The Original Sazerac

The earliest American cocktails, or most of them, cobblers, old-fashioneds, juleps, sazeracs — all dating to some time prior to the Civil War — combine a base spirit, often brandy or whiskey, a bit of sweetener in the form of simple syrup or a sugar cube, herbal bitters, and more or less garnish. 3 oz… Keep Reading

Posted on in Food & Drink/Topic: Craft Brewing

After a Decade of Explosive Growth, Small Breweries in Connecticut Take Stock

“Breweries are destinations, they are really experiences. But of even more pressing significance is to support local and drinking local. It’s easy to go to your grocery store and pick up a macro-brand beer but that’s not going to help anybody in Connecticut,” said Phil Pappas, executive director of the Connecticut Brewers Guild by phone… Keep Reading

Posted on in Food & Drink

A Better Corned Beef for St. Patrick’s Day

About a dozen days ago I stood across the counter from owner Paul Kozey at Walt’s Food Market in Old Saybrook and asked for a whole flat-cut brisket — the relatively lean portion with the familiar boxy shape separated from the odd-shaped point. Walt’s is a mid-century throwback, a familiar sort of small grocery on… Keep Reading

Posted on in Feature/Food & Drink/Stonington

Local Farms Are Planning Crops, Signing up CSA Shareholders for Summer Season

The New England landscape may appear cold and desolate, but small farmers across the region are growing seedlings in hoop houses and planning summer harvests.  As a means of obtaining “seed” money, many of these farms set up CSA –Community Supported Agriculture — programs that allow customers to invest in a share of the business… Keep Reading

Posted on in Food & Drink

Seven Cups of Hot Cocoa and Hot Chocolate

Seven stops, seven cups of hot cocoa and hot chocolate later, I sat in my car surrounded by takeaway cups thinking that a large amount of thick, whipped cream made all the difference, and if that’s what you’re into Savour Café & Bakery in Essex should be your first stop this season. It was my… Keep Reading

Posted on in Food & Drink

Chef Everett Reid Returns with Hot Fried Chicken in Chester

CHESTER — Dressed in jeans and a sweatshirt, taking a moment to speak with us after hauling an ice machine upstairs, chef Everett Reid, lately of L&E and Good Elephant, chatted easily in the cozy front dining room of his new venture in Chester on Thursday morning, just hours before the restaurant would first open… Keep Reading

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