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Posted on in Art & Culture

A Master Knitter and Her Shop “the Knit” in Old Saybrook

OLD SAYBROOK — It’s Tuesday night at the Knit where a group of women are seated around the shop’s round glass table knitting, talking, counting stitches, listening, laughing.  “I have six folding chairs and a number of others around the shop, but I have often run out of chairs,” said Betty Narducci, who opened Knit… Keep Reading

Posted on in Food & Drink

Suggestions on a Sunday Drive… Litchfield and Bantam, Connecticut

I’m not exactly blazing new territory announcing that the bread baked by Niles Golovin at Bantam Bread in the town of Bantam, just southwest of Litchfield, Connecticut is seriously good… certainly as good as any bread I’ve had since I last stopped in to Meyers Bageri for the grandtoftegaar — a Nordic-revival country sourdough —… Keep Reading

Posted on in Food & Drink

A First Stab at the Best Beef in Connecticut

The first bite, cooked to just medium rare, was straight-forward beefy, coarse-textured, with a notable (not unpleasing) chew. Second and third bites carved from the marbled “cap” portion of the steak were unctuous and brought just a hint of blue cheese funk that can dominate much longer-aged beef. The 21-day dry-aged rib steak was from… Keep Reading

Posted on in Art & Design

Chad Floyd, Centerbrook Architects, on Metaphor, Public, and Place

ESSEX — There were two choices for Chad Floyd as he designed the Thompson Exhibition Building in Mystic — the literal or the metaphorical. “The basic idea was to respond to Mystic Seaport’s desire to have a building that would symbolize the institution,” said Floyd, a principal and founding member of Centerbrook Architects and Planners,… Keep Reading

Posted on in Art & Culture

The Kate Celebrates 10 Years in Old Saybrook

OLD SAYBROOK — On September 11, 2019 The Katharine Hepburn Cultural Arts Center — The Kate — will welcome back Pure Prairie League, the first band ever to perform on their stage, to celebrate ten years of bringing music, opera, dance and theater to downtown Old Saybrook. “Try to imagine Main Street without it now,”… Keep Reading

Posted on in Art & Culture

The Hops-growing Agriculture Revival in Connecticut

Standing along a row of towering hops vines, known as “bines,” Heather Wilson picked a pale green cone and broke it open to check for ripeness Thursday afternoon. “Rub the cone between your fingers — it should be papery,” she said. “You can feel there’s a lot of moisture there and they still smell a… Keep Reading

Posted on in Food & Drink

Bufalina — Neapolitan Pizza Worth the Drive

There is enough conflict in the world without needlessly proclaiming any one place the very best pizza on the shoreline, but I suppose it says something that my two companions sparked to the idea on a Friday of a 20-mile trek on I-95 from Old Lyme to Guilford to sit outside on the patio for… Keep Reading

Posted on in Food & Drink

A Fleeting Summertime Pleasure of Winter’s Milk, Cato Corner Farm’s Myfanwy

“It’s a Welsh miner’s cheese,” Cathy Bradley explained, offering me a taste of a very approachable, creamy white seasonal hard cheese, reminiscent of a clothbound cheddar. I am standing in the bustling tasting room of Cato Corner Farm, widely considered among very best American cheesemakers, off a small rural road just south of Colchester. There… Keep Reading

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